15th-Century Oven Rekindled at Château de Puyferrat for Traditional Bakery

At Château de Puyferrat, a traditional 15th-century oven has been brought back to life, reviving an ancestral baking practice. Hervé Peytourau, a baker from Saint-Astier, prepares natural sourdough country bread there, offering visitors an authentic taste experience.

This summer initiative allows for the rediscovery of traditional flavors and textures, notably a crispy crust achieved through ancient baking methods. The event attracts both tourists and local residents eager to taste bread prepared according to historical techniques.

This approach is part of the valorization of artisanal and heritage know-how, perpetuated within the majestic setting of Château de Puyferrat. The traditional bakery, which maintains this practice, is open to visitors until mid-September.

This event highlights the importance of preserving and transmitting traditional culinary techniques, while offering an immersion into local history and gastronomic heritage. It also contributes to the attractiveness of the site and its traditions.